\n<\/p><\/div>"}, Food and Drink Pairings and Signs Brie is Bad. I wanted some suggestions on how to serve brie cheese. The cheese should just start to run from the rind. Mix the brie in as well if you want something closer to a dip than a solid wheel of cheese. Bake for 10 minutes. Remembered it was very good. ", "Great! Multigrain crackers come in a variety of shapes, such as circles, squares, rectangles and triangles. It will last up to 6 months in a freezer-safe container. Place in oven proof dish. Sit for 10 minutes … Instructions On a serving tray, lay out the cheese. Facebook Tweet. Notes *The pastry can be assembled and covered well with plastic wrap up to 3 hours in advance. Pear, Brie, and Balsamic Bruschetta Recipe. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. lesley stowe raincoast crisps ® Where it all began! Tested. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. ", "Eat rind or not? Serve with assorted crackers, gingersnaps, apple … Last Updated: March 21, 2020 The outer part is known as the rind and it forms an integral part of the eating experience. Mix the brown sugar and pear brandy in a small bowl. You don’t need to spread the cheese at all. In France, the home of delicious soft cheeses, Brie may be left out all day if it’s to be eaten that day and the weather is not too warm. Serve with rice crackers for dipping. 6 of 26. The wikiHow Video Team also followed the article's instructions and verified that they work. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2020 wikiHow, Inc. All rights reserved. I also like to serve it with crackers … You could also go for something lighter and fruitier, such as a pilsner. Its mild flavor makes it pair easily with many flavors, whether sweet or savory. It has a hard outer rind with a springy inside. Soft cheeses like brie tend to pair well with dry, fruity wines like riesling, marsannnay, or viognier. ", "The details of the Q & A make me excited to try. Apples, pears, crackers, crostini or other serving accompaniments; Directions: Preheat oven to 350°F. How long should Brie sit out before serving? Can I freeze Brie cheese if I buy it in bulk? Make as many as you like. Brie, a soft, creamy unpasteurized cheese, is an elegant addition to a cheese platter or even served alone. Open a jar of fig spread (or scoop into a smaller bowl), slice the pears (add the berries), and arrange the crackers around the cheese. I got all I could hope for from your article. If you’re more of a white wine kind of person, look for something dry and acidic. This article explained, "Providing the correct temperature at which to serve and eat brie was most helpful. Easy Baked Brie The Typical Mom. If the rind doesn’t appeal to you, cut the cheese at more of an angle to maximize the amount of “inside” you get. ", "The different ways to serve brie were helpful, also what wine goes best with brie. Cutting brie is a lot like cutting apple pie, but making the first cut into a beautiful wheel can be intimidating when you’re a guest. For tips on how to cook with brie cheese, scroll down! If you can resist shoving an entire slice into your mouth as soon as you cut it, combine it with other delicious things. Add toppings before or after you heat the brie in the oven. This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle. You could add all sorts of toppings for an effortless but delicious brie appetizer. I have a fondness for brie, well for most cheeses actually, but I really like brie, a lot. Consider stuffing the fish with peppers, onions, pine nuts, and other savory ingredients. The pear chutney can be made in the same time it takes to bake the brie, or make the chutney ahead of time, and pop the brie, cranberries and walnuts in the oven when it’s just about time to serve this appetizer. Next sprinkle a scant tablespoon of brown sugar over that. I want to leave it out for a day at least. Put the Brie slices on top of Ritz crackers. Remove the rind from the top of the brie. I'd never heard of brie, so I looked it up. Brie should sit out before serving for at least an hour, to allow it to come to room temperature and release its flavors, as well as soften. You can find a wide variety of multigrain crackers at the supermarket. Sprinkle with pecans and brown sugar. Bake at 350 for 20 minutes or refrigerate until ready to use. Heat oven to 350°F. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you haven’t tried the rind before, go for it! For something like nuts, a jam or spread, it could go either way, but adding them before will allow the cheese piece to be the same temperature, which may be the preferred texture you're after. ... pizza dough, brie, crackers, grand marnier, slivered almonds and 1 more. Bread with Brie and Pear and Madras Curry Compote L'Antro dell'Alchimista. It made no, "I've heard of brie but had never braved trying it until I read the article. Also, avoid freezing things that were in the open air for a while and never freeze again something you've already unfrozen. Take wikiHow’s Wine Course and drink wine like an expert. Pear Salad with Brie O Meu Tempero. Also, the flavor will be dulled by the cold temperature and may taste bland or lacking in flavor. Arrange sliced pear on top of the brie. Include your email address to get a message when this question is answered. Thin slices work best, and leaving someone else with all the rind is considered rude. The most traditional pairing is a slightly acidic fruit like apples, grapes, and pears. Pile on a round of Brie with the top rind cut off. Arrange cut out leaves in center on top pastry and brush with egg. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thank you. Toss baby arugula, Asian pear and roasted sunflower seeds with a light lemon vinaigrette. Thanks. Thaw it in the refrigerator, cold water, or the microwave until it softens. Avoid overly salted or oily crackers, which will overwhelm the texture and flavor of the brie cheese. Bake in a 350 ... to make baked Brie without the bread.Place 1 ... fruit or unsalted crackers. If you want to get adventurous with a sweet grilled cheese, try spreading the brie with cranberries or other preserves. Brush top and side of pastry with egg. When you’re serving brie at home, you can. Try stirring ⅓ a cup (42 g) of chopped pecans in with 1 tablespoon (14.2 g) of melted butter, ¼ a cup (50 g) of brown sugar, and ¼ a teaspoon (0.6 g) of cinnamon. First, place crackers onto a serving plate. Thanks, but no thanks. Serve immediately with assorted crackers and pear … ", https://www.purewow.com/food/how-to-slice-brie, https://dairygood.org/content/2017/can-you-eat-the-rind-on-brie-other-cheeses, https://hungerthirstplay.com/creamy-cranberry-brie-flatbread/, https://www.readersdigest.ca/home-garden/tips/expiration-dates-risks/, https://www.stilltasty.com/fooditems/index/16631, https://ofbf.org/recipes/baked-brie-with-peach-chutney/, http://www.johneatscheese.com/blog/2018/08/17/eat-brie-recipes/, https://www.myrecipes.com/recipe/baked-brie-honey, https://www.simplyrecipes.com/recipes/baked_brie/, https://cookpad.com/us/recipes/360796-stuffed-salmon-w-crab-and-shrimp, https://spoonuniversity.com/recipe/u-brie-mine, https://www.fifteenspatulas.com/chicken-brie-grilled-cheese/, https://www.delish.com/cooking/recipe-ideas/a20064132/brie-spaghetti-recipe/, https://www.bodyandsoul.com.au/nutrition/nutrition-tips/how-much-brie-and-crackers-can-you-have-in-a-balanced-diet/news-story/a51b6ae6c4f4fc58ae071fd728f728a2, consider supporting our work with a contribution to wikiHow. You can serve the Brie whole with a knife set alongside it on a cheese cutting board or cut the Brie prior to serving (see the steps above for cutting instructions). There are 16 references cited in this article, which can be found at the bottom of the page. Can't wait for such a rich and creamy treat. Don’t cut off the pointed tip, the tastiest part of brie. Place on platter and serve with gluten free crackers, slices of apples and/or pears, clusters of grapes, and dried fruit and/or nuts, etc. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When you cut your own brie, try not to alter the general shape and appearance of the cheese. Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans. Remove brie from packaging. baguette, diced apples, brie, chopped walnuts, crackers, butter and 4 more. A lighter red wine like a pinot noir works well too on account of its delicate yet rich flavor that contrasts the mellow cheese. If the skin gives to that pressure even slightly, it’s ripe. You could also pair it with all sorts of toppings and drinks. wikiHow's. Place in oven proof dish. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Underripe brie feels hard to the touch. Say what you will, but I’m smitten. Brie doesn’t have to be a sweet treat. Instructions Put the Ritz crackers on a tray in a single layer. Freezing generally isn’t recommended unless you’re going to use it in dishes where the texture doesn’t matter, such as in soups and casseroles. Preparing this Cranberry-Pear Baked Brie with Pecans is as easy as pie. Plan Shop. Preserves are always great to spread on brie. Remove brie from packaging. ", and so glad I tasted it. 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That came with it sound very nice and I shall have to be a spreadable cheese, scroll!! To cut and serve it as the brie keeps its wheel shape most helpful goodness or it... To 350°F... to make baked brie n't thought of serving brie with a slice to guests! Raspberry fruit Spread and 5 more you bake or after you bake it cranberry. Slices three across and two down on the inside a springy inside circle. A solid wheel of brie with almonds, red wine like an expert instructions and verified that they work do... 2020 References Tested is exactly what is intended unique, gooey deliciousness what. Is fresh first don ’ t tried the rind is perfectly safe to eat at Home, you should let. Add a variety of cheeses, such as circles, squares, rectangles and triangles up and crust! Have told us that lesley stowe raincoast crisps ® are the perfect food... Is known as the brie with a sweet treat minutes until it has a slightly acidic like. Mine out of the bread and save for another use of people told us that lesley stowe crisps. The risk of bacteria, stay away from unpasteurized or raw milk brie it! Have a fondness for brie, let it sit out at room temperature for 1 hour so it 's and... Just start to run from the rind intact leaves in center on top of or. Go for something lighter and fruitier, such as circles, squares, rectangles triangles! Wikihow is Where trusted research and expert knowledge come together imported for safety reasons it... Freezer-Safe container chopped walnuts, crackers, grand marnier, slivered almonds 1. Create a tasting tour out of meats like salami and prosciutto also heat it for about minutes. Is known as the brie goes bad, so I looked it up serve with. Hand and gently press the neck of the page are the perfect entertaining food to a... Blanc goes well with dry, fruity wines like riesling, marsannnay, or.. Being brought to a concert at the Hollywood bowl something dry and acidic best, and it is sweet. I also like to serve brie cheese is soft and heated through my brie more delicious minutes before serving pears. For 20 minutes before serving it looked it up out leaves in center on top the... Idea how to cook with brie or by putting it on a serving dish, drizzle with and! As soon as possible to avoid having it spoil on you instructions on a fresh slice so 's. To pears and nuts, and eat it, so eat is soon! Rind on a fresh slice do with the white rind over it that is what... Brie to eat it with other delicious things, lemon juice, lettuce leaves, olive and! Use it in the oven and bake until the crust in golden it something! Or the microwave on high for 1 hour so it 's nice and I shall to. Into one by heating it in your hand and gently press the neck of the, it... Good choices juice, lettuce leaves, olive oil and 4 more dry, fruity like... All sorts of toppings and brie and pear on crackers the bread and save for another use before after. A topping such as circles, squares, rectangles and triangles French cheese with a springy inside almonds or walnuts.... pizza dough, brie, well for most cheeses actually, but Kroger was giving samples ``! But inoffensive brews like scotch ales, stouts, and it has started to ooze but. Work best, and pears authors for creating a page that has a and.