Ingredients. Place into a greased (Pam) 8x8 baking dish. 120g cold butter, cut into small cubes. 1 tsp baking powder. Combine berries, flour, sugar and lemon juice. Filling. 1/3 cup mulberry syrup or maple syrup 1 tsp cinnamon. Makes one 23cm open tart. 1/3 cup brown sugar. Preheat oven to 375. Oat crust. 2 cups rolled oats. Mulberry crumble pie. 1 egg white. -1 single 9-inch pie crust-3-4 c mulberries-1 c sugar-1/4 c flour-Juice of one lemon Crumble Topping:-1/2 c flour-1/2 c oats-1/4 c butter-1 tsp cinnamon-> Preheat oven to 400 degrees. Filling: Gently mix fruit in a large bowl with flour and sugar. I packed the berries in as much as I could. 1 cup plain flour. The first mulberry harvest of the year. Topping: Mix dry ingredients for the topping, then add the melted margarine. Pour into prepared pie shell. 1kg mulberries, stems removed.
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