Mix well so all of the ingredients are combined. In peeking over his fence, my houndish curiousity heightened, I asked what he had planned for the small green, yellow and red latern-shaped fruit. One of the first thing I like to do with hot peppers is to pickle them! (photo 1) Slice garlic and Serrano peppers. Cook until sugar is completely dissolved. August 24, 2011 by Mely Martínez 31 Comments. A neighbor of mine has grown a large, beautiful crop of habenero peppers. Add the salt, and oregano, and enough apple cider vinegar to cover the vegetables. Cover and place in the refrigerator for a minimum of 4 hours. Habaneros grow best in really hot climates like the Yucatán where they're stewed, fried, pickled and fermented, or eaten raw. To make pickled hot peppers, follow these steps: Cook vinegar, water and sugar on the stove top. Pickled Habanero Peppers Recipe. Steps to make refrigerator pickled hot peppers. A pickled jalapeño on your tacos add a bit of extra hotness to it. Thinly slice the onion and habanero pepper; Place them inside a glass pickling jar. Pickled chilies. Pickled Habanero Peppers Recipe / Receta de Chiles Habaneros en Vinagre. I have been doing some Pepper Pickling these days taking advantage that this is a great time of the year to get your hands on the best produce. (photo 2) Allow vinegar mixture to completely cool to room temperature, then pour over garlic and Serrano peppers. Jump to Recipe Print Recipe. It’s very easy to pickle vegetables and chilies are no exception. The pickled onions can be stored for several weeks. I really like spicy and sweet together. Thus, this section is dedicated to exploring what you can do with your hot peppers! 1. You can adjust the spiciness to your own taste. My first batch used only two habaneros and three red chiles, with only the seeds of the habaneros removed, and it was very mild. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. 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